We’ve had a record-busting winter this year, and the mountains of snow and sheets of ice across the state have crystalized as reasonable excuses to stay indoors and on campus. But as the mercury inches back to happier levels, “Go out and play!” the departing winter winds say. But where to and what for? Read more
Aside from cream cheese Danishes , I think it’s fair to say that the average American college student isn’t exposed all that often to the wonderful world of Scandinavian bakeries. It’s a shame, since the breads, pastries, and desserts from Sweden, Norway and Denmark are just as drool-worthy as French chocolate croissants and Italian cannoli.
Whether you’re a freshman on an unlimited meal plan or an off-campus upperclassman, you’ve’ve probably had your fair share of bland or unsatisfying meals. Here are four tips that will quickly ramp up the flavor of your meals, without requiring too much extra time or money on your part.
Always late to class and wanting a breakfast you can shove in your bag on your way out? Suspicious of “soy protein isolate” and other difficult-to-identify ingredients in packaged granola bars? I like Luna, KIND, and Chewy bars as much as the next person, but homemade granola bars require little work and are about as affordable as store-bought bars.
I haven’t been to either of Tufts’s dining halls since the semester began, and with Pepe Bocca in Davis Square, there’s even more reason not to. A different owner has taken over what used to be Sessa’s Cold Cuts after its 35 years run and turned it into Pepe Bocca, a self-proclaimed ‘Purveyor of Fine Italian Foods’. What that name doesn’t let on is the warm feeling of la famiglia hugging you once you’re within the walls of 414 Highland Avenue. Pepe Bocca is more than a deli and more than an Italian gourmet store. It is a living room where Giovanni and his friends welcome you with fragrant smells of home-cooked food and home-baked breads. It is a community space where erstwhile strangers can enjoy samples of zucchini squash basil ricotta focaccia, or flip through Italian cookbooks lying in wait on a homey wooden table.
Bagelsaurus has enjoyed a cult following long before it came to Porter Square this past October. Native New-Yorkers and foodies in need of a good, authentic bagel have relied on Mary Ting Hyatt’s bagels since 2013 when she started to sell them on a weekly basis at Cutty’s sandwich shop in Brookline.
One of the biggest gripes that Tufts students had during this year’s fall semester was the closure of the widely used and very well respected Commons, located on the lowest level of the Campus Center in the very heart of campus. The unique features of this place were the central location and the fairly well-priced food for the quality offered to the students. Of course, that gripe was quickly gone by the time the new, revamped café was opened this past January just in time for the new semester’s start. I took a venture through what the new Commons offers and created a short review on what one can find on a day-to-day basis in the new (and definitely improved) kitchen. Read more