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The Best Kind of Leftovers

After a big night of trick-or-treating (or maybe a stockpile of candy leftover after fewer trick-or-treaters than expected), you may be wondering what you can do with the mass of candy you now have exploding out of bags in your kitchen. Here are some fun and delicious ways to use and reprocess the candy into delicious treats (no tricks, I promise!) post-Halloween:

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A Tasty Tufts Guide to Pantry Staples

Essential: Peanut Butter

Alternatives: Almond butter, Sunflower seed butter

With large amounts of protein and fiber, peanut butter is a great snack food that will fill you up for hours. It is an excellent dip for raw vegetables or pretzels and a delicious dessert when eaten on banana or apples drizzled with honey. Add a spoonful to smoothies for a nutty flavor and thick texture. For those with peanut allergies or aversion, almond butter is equally nutritious and sunflower seed butter is a uniquely addicting, creamy alternative.

Source: Peanut Butter Lovers

Source: Peanut Butter Lovers

Essential: Rice

Alternative: Quinoa, Farro,

Rice is a cheap and easy staple that can be integrated into any meal. Try cooking a batch on Sunday that will last you throughout the week. Go for brown rice if you want a healthier and nuttier option. Quinoa offers a higher protein content and a more seed-like texture that is delicious in salads, with sautéed greens, or for breakfast with cinnamon, honey, fruit, and milk. Farro is a heartier, chewier and more substantial grain. Toss in some onions, herbs, and chopped veggies on the stovetop for a complete meal.

Essential: Balsamic vinegar

Alternatives: rice vinegar, red wine vinegar

Balsamic vinegar adds an intricate flavor to any dish. It is great for flavoring meat, adding to sauces, drizzling on grilled fruit, and, of course, as salad dressing. If balsamic doesn’t suit your taste, rice vinegar offers a more delicate option that is particularly tasty in stir-fries and soups. Red wine vinegar is excellent for bringing a tang to marinades.

Essential: Chicken stock

Alternatives: vegetable stock, beef stock, water

Chicken stock presents a flavorful broth that is extremely useful as a base for soups or sauces. Stir it into rice cooking on high and add mushrooms and spinach for a delicious risotto. Alternatively, vegetarians and vegans can use vegetable stock, and beef stock is well suited for dishes that call for a richer, more intense flavor. If you are running low on supplies or are a cheap college student, always remember that water with salt and herbs is a completely viable (though less exciting) option.

Essential: Thai curry sauce or paste

Alternatives: Teriyaki sauce, Hoisin sauce, Satay sauce

If you’re sick and tired of the same old meals, Thai curry sauce is a remarkably easy way to spice up your dish. Trader Joe’s has premade bottled red and yellow Thai curry sauces that will change your life. Throw a spoonful onto your rice and sautéed vegetables or add a dollop of red, yellow, green, or masamam curry paste to make delicious curries. Alternatives: teriyaki, hoisin, or satay sauce can also provide a much-needed boost of flavor.

Source: Huffington Post

Source: Huffington Post

Essential: Honey

Alternative: Maple syrup, Agave nectar

Honey is a staple in my pantry, used daily in hot tea and oatmeal. Other great usages: honey-mustard salad or sandwich dressings, brushed onto pork or before putting it into the oven, or added to banana bread and other baked treats. Maple syrup is an excellent substitute, particularly for breakfast foods. Agave nectar is sweeter than honey, perfect for drizzling into tea, smoothies, or cocktails.

Essential: Canned black beans

Alternatives: refried beans, garbanzo beans, corn

Canned black beans are absolutely essential in a pinch. Ready to go, they are the perfect addition to soups, quesadillas, and salads. I particularly recommend Cuban black beans, which incorporate diced green peppers, onions, garlic, salt, and spices to bring a welcome kick. Alternatives include pinto beans, refried beans, garbanzo beans, or – if you’re not a big fan of beans – canned corn.

BestEverBlackBeanSoup_05

Source: Iowa Girl Eats

 

 

Essential: Dried Apples

Alternatives: Dried mango, banana chips, dried blueberries

Dried fruit is a fundamental component of a complete pantry. For those of us with an insatiable sweet tooth, dried fruit is a great snack or dessert. I recommend adding dried apples, blueberries, or cranberries to your oatmeal, cereal, and trail mix. Banana chips are the way to go if you’re craving a crunch.

Essential: Tortilla Chips

Alternatives: Pita chips, rice crackers, pretzel sticks

For a salty snack, tortilla chips are always a good choice. Dipped in salsa or guacamole or smothered in cheese for some late-night nachos, tortilla chips is one purchase you’ll never regret. Pita chips and rice crackers offer healthier munching alternatives. Reminiscent of childhood snacking, pretzel sticks are a tasty vehicle for a host of dipping sauces, from hummus to pesto to spinach-artichoke dip.

 

-Annaick Miller

Cover photo source.

Guide to Turkish Cuisine

Istanbul is built across seven serious hills, and if you think the trek from Lewis to Olin is a thigh-burning wonder, come here for the magic these significantly steeper slopes will inspire. The bright side of all this climbing, is that you work off the love you’ve been giving to delicious Turkish food. And, as I’ve found, there is plenty to love in Turkish cuisine. Read more

Freezer Recipes: Just as Good Frozen as Fresh

Over the summer, I spent time at what my family liked to call “Camp Caryn,” aka, my aunt’s house. I had an internship (as many students do) at a wildlife center, and she had work (as most adults should), neither of which really matched up in hours. That being the case, my aunt was a professional at making meals that were just as delicious fresh as they were after being frozen. So, those nights when she was going to be back late (or vice versa), I could always count on a delectable and satisfying meal supplied by my wonderful aunt and her glorious freezer. Here are some of the recipes that really stuck out to me as being the perfect meals both fresh and frozen:

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Stressed Spelled Backwards is Desserts

I like to stress bake because it is the only activity I can do that really takes my mind off academics… and I am really committed to that one task. I am a really goal oriented person and baking is something where I have all the steps and I can accomplish my goal. I can be very active in the steps that make me accomplish that goal. There is a sense of accomplishment when you make something and it turns out well and you can share it.

-Sarah G

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Dorm recipes: Microwave mug meals and munchies

Living in a dorm is hard. Roommate issues, cramped living quarters, and awkward social scenarios coupled with an intense workload and lack of sleep can put anyone on edge. Who actually thought it would be a good idea to pack hundreds of 18-year-olds away from home for the first time into a building together? It’s a recipe for disaster… (Please excuse my terrible culinary puns). At times, all you want to do is cook yourself something delicious and curl up in bed to watch Netflix. Unfortunately, your dorm room does not have a kitchen and the trek to Dewick or Carm is far too much effort. Whether you’re hungry, bored, cranky, or hung-over, I have the perfect solution: microwave mug meals. Stock your micro-fridge with a few crucial ingredients, and you can whip yourself up one of these mug snacks in no time.

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A Tasty Tufts Guide to Pumpkin Spice

Pumpkin Spice lovers – what you’re about to hear may shock you.

There isn’t a single piece of pumpkin in your pumpkin spice– zip, in everything from the Starbucks Latte to the OREO to the candies, drinks, and baking mixes that all attempt to fulfill America’s fixation with this favorite fall flavor. Read more

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